Food Menu

Snacks

Salted Almonds £4

Gordal Olives £4

Torres Crisps (Black Truffle / Extra Virgin Olive Oil) £4

Bread & Oil £5

Sourdough & Butter £5

Cheeseboard £24

Served with a selection of Crackers, and Cherry & Amaretto Jam

Baron Bigod - Soft / Cow's Milk £7

Cashel Blue - Blue / Cow’s Milk £7

Landana Rosso - Hard / Goat's Milk £7

Connage Gouda  - Hard / Cow’s milk £7

Charcuterie Board £24

Served with Bread, Oil, Balsamic and Cornichons

Capocollo Toscana - Cured Pork Shoulder aged in Red Wine £9

Finocchiona Puntarella - Dry Cured Pork Salami with Fennel Seeds £9

Cherry-Smoked Caraway Kielbasa — Pork with Caraway Seeds, Marjoram £9